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Recipes
 

Strawebery Cake

Learn how to make this classic strawberry cake made of strawberries, eggs and vanilla extract.

Ingredients:

1 cup white sugar
2 eggs
1 3/4 tsp baking powder
1 cup icing sugar
1/2 cup milk
1/2 cup frozen strawberries
1 vanilla pudding cup
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract

How To Make Strawberry Cake:

Start by thawing the frozen strawberries in one cup of powder sugar.
In a separate bowl beat together sugar and butter until creamy.
Add in the eggs one at a time and then finely pour in the vanilla pudding. Add the thawed strawberries.
Stir in the flour and baking powder to the mixture and mix well.
If the batter is thick add in the milk so that the batter gets a little smooth.
Preheat the oven to 350 degrees F or 175 degrees C.
Grease and flaw a 9X9 inch pan.
Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
To check if the cake is done or not see that the cake sprints back to the touch.

Almond Cake


Ingredients:

1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract

Filling

2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt

How To Make Almond Cake:

For the Pasty
In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
Place this mixture in the refrigerator for 30 minutes.
Then take it out and roll it of a size 11 or 12 inches of a pie.
Line a 11 or 12 inch pie or tart pan.
Prick the base and chill for 15-20 minutes.
Preheat the oven at 375 degrees F.
For the Filling
In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown. Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.

Eggless Cake


Ingredients:

8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
About 1/2 cup milk and water
1 1/2 cup all purpose flour
1/2 cup butter
2 tsp vanilla extract

How To Make Eggless Cake:

Mix flour, baking powder and salt.
Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.